Dr Sotirios Oikonomou's Outputs (4)

Evaluation of a novel disposable amperometric glycerol biosensor based on a meldolas blue-modified screen-printed carbon electrode for juice beverage analysis (2024)
Presentation / Conference Contribution

This study details the design and development of an electrochemical biosensor for measuring glycerol, an important compound in food and beverages, due to its role as a naturally occurring triose sugar and food additive (E 422). Monitoring glycerol co... Read More about Evaluation of a novel disposable amperometric glycerol biosensor based on a meldolas blue-modified screen-printed carbon electrode for juice beverage analysis.

Development of a disposable, amperometric glycerol biosensor based on a screen-printed carbon electrode, modified with the electrocatalyst meldolas blue, coated with glycerol dehydrogenase and NAD+: Application to the analysis of wine quality (2024)
Journal Article

This paper describes the design and development of a novel electrochemical biosensor for measuring glycerol in wine. Our initial detailed studies were aimed at deducing the optimum conditions for biosensor operation by conducting hydrodynamic voltamm... Read More about Development of a disposable, amperometric glycerol biosensor based on a screen-printed carbon electrode, modified with the electrocatalyst meldolas blue, coated with glycerol dehydrogenase and NAD+: Application to the analysis of wine quality.

Microfluidics for food and nutrition applications (2024)
Book Chapter

Fluid flow at the micro- and nanoscale exhibits unique phenomena that can be used to create components suitable for conducting biological studies. This chapter provides an overview of the current state-of-the-art microfluidic technology applications... Read More about Microfluidics for food and nutrition applications.

Assessing the effects of cold atmospheric plasma on the natural microbiota and quality of pork during storage (2024)
Journal Article

Cold atmospheric plasma (CAP) is a novel non-thermal technology with significant potential for use in meat processing to prolong shelf life. The objective of the study was to evaluate the efficiency of CAP treatment on the natural microbiota and qual... Read More about Assessing the effects of cold atmospheric plasma on the natural microbiota and quality of pork during storage.