Microfluidics for food and nutrition applications
(2024)
Book Chapter
Ekonomou, S. I., Kyriakoudi, A., Saad, S., Mourtzinos, I., & Stratakos, A. C. (2024). Microfluidics for food and nutrition applications. In D. A. Lamprou, & E. Weaver (Eds.), Microfluidics in Pharmaceutical Sciences: Formulation, Drug Delivery, Screening, and Diagnostics (335-357). Springer (part of Springer Nature). https://doi.org/10.1007/978-3-031-60717-2_14
Fluid flow at the micro- and nanoscale exhibits unique phenomena that can be used to create components suitable for conducting biological studies. This chapter provides an overview of the current state-of-the-art microfluidic technology applications... Read More about Microfluidics for food and nutrition applications.