Food for Life partnership evaluation: Primary school case studies report

Jones, Mat; Kimberlee, Richard; Weitkamp, Emma; Orme, Judy

Abstract

This report presents an account of findings for the Primary School Case Study conducted as one part of the Food for Life Partnership (FFLP) Evaluation. The purpose of the study was to examine FFLP’s facilitation of food culture reform in flagship primary schools. It included a focus on implementation in settings of higher social deprivation. The study objectives concerned the impact of the programme on school organisations, pupil and parental involvement, food in school, children’s health related behaviour, and home influence.

• Report Type: Project Report
• Publication Date: Jan 1, 2010
• Deposit Date: Nov 11, 2016
• Publicly Available Date: Nov 11, 2016
• Peer Reviewed: Not Peer Reviewed
• Keywords: food, diet, school, health promotion, sustainability
• Public URL: https://uwe-repository.worktribe.com/output/985985
• Contract Date: Nov 11, 2016