Sandeep Jagtap
An internet of things approach for water efficiency: A case study of the beverage factory
Jagtap, Sandeep; Skouteris, George; Choudhari, Vilendra; Rahimifard, Shahin; Duong, Linh Nguyen Khanh
Authors
George Skouteris
Vilendra Choudhari
Shahin Rahimifard
Dr Linh Duong Linh.Duong@uwe.ac.uk
Senior Lecturer in Operations Management
Abstract
There is a lack of knowledge among food manufacturers about adopting the Internet of Things (IoT)-based water monitoring system and its ability to support water minimisation activities. It is therefore necessary to investigate the applicability of IoT-based real-time water monitoring systems in a real food manufacturing environment to pursue water-saving opportunities accordingly. This article aims to propose an architecture of an IoT-based water-monitoring system needed for real-time monitoring of water usage, and address any water inefficiencies within food manufacturing. This article looks at a study conducted in a food beverage factory where an IoT-based real-time water monitoring system is implemented to analyse the complete water usage in order to devise solutions and address water overconsumption/wastage during the manufacturing process. The successful implementation of an IoT-based real-time water monitoring system offered the beverage factory a detailed analysis of the water consumption and insights into the water hotspots that needed attention. This action initiated several water-saving project opportunities, which contributed to the improvement of water sustainability and led to an 11% reduction in the beverage factory’s daily water usage.
Journal Article Type | Article |
---|---|
Acceptance Date | Mar 12, 2021 |
Online Publication Date | Mar 18, 2021 |
Publication Date | Mar 18, 2021 |
Deposit Date | Jul 23, 2021 |
Publicly Available Date | Aug 4, 2021 |
Journal | Sustainability (Switzerland) |
Electronic ISSN | 2071-1050 |
Publisher | MDPI |
Peer Reviewed | Peer Reviewed |
Volume | 13 |
Issue | 6 |
Article Number | 3343 |
DOI | https://doi.org/10.3390/su13063343 |
Keywords | waste reduction; Internet of Things; food beverage industry; recovery and reuse; water monitoring system; water sustainability |
Public URL | https://uwe-repository.worktribe.com/output/7487304 |
Publisher URL | https://www.mdpi.com/2071-1050/13/6/3343 |
Files
An internet of things approach for water efficiency: A case study of the beverage factory
(1.4 Mb)
PDF
Licence
http://creativecommons.org/licenses/by/4.0/
Publisher Licence URL
http://creativecommons.org/licenses/by/4.0/
You might also like
Barriers to blockchain adoption in the seaport industry: A fuzzy DEMATEL analysis
(2023)
Journal Article
Applying artificial intelligence in healthcare: lessons from the COVID-19 pandemic
(2023)
Journal Article
Downloadable Citations
About UWE Bristol Research Repository
Administrator e-mail: repository@uwe.ac.uk
This application uses the following open-source libraries:
SheetJS Community Edition
Apache License Version 2.0 (http://www.apache.org/licenses/)
PDF.js
Apache License Version 2.0 (http://www.apache.org/licenses/)
Font Awesome
SIL OFL 1.1 (http://scripts.sil.org/OFL)
MIT License (http://opensource.org/licenses/mit-license.html)
CC BY 3.0 ( http://creativecommons.org/licenses/by/3.0/)
Powered by Worktribe © 2024
Advanced Search