Improving the sustainability of food supply chains through circular economy practices – a qualitative mapping approach

Batista, Luciano; Dora, Manoj; Garza-Reyes, Jose Arturo; Kumar, Vikas

Abstract

Purpose
The purpose of this paper is to present a methodological approach to support qualitative analysis of waste flows in food supply chains. The methodological framework introduced allows the identification of circular food waste flows that can maximise the sustainability of food supply chains.

Design/methodology/approach
Following a qualitative approach, circular economy perspectives are combined with core industrial ecology concepts in the specification of a standardised analytical method to map food waste flows and industrial synergies across a supply chain.

Findings
The mapped waste flows and industrial linkages depict two time-related scenarios: 1. Current scenarios showing the status quo of existing food waste flows, and 2. Future scenarios pointing out circular flows along the supply chain. The future scenarios inform potential alternatives to take waste flows up the food waste hierarchy.

Research limitations
The qualitative approach do not allow generalisations of findings out of the scope of the study. The framework is intended for providing focused analysis, case by case. Future research involving mixed-methods where quantitative approaches complement the qualitative perspectives of the framework would expand the analytical perspective.

Originality/Value
The framework provides a relatively low cost and pragmatic method to identify alternatives to minimise landfill disposals and improve the sustainability of food supply chains. Its phased methodology and standardised outcomes serve as a referential basis to inform not only comparative analysis, but also policy making and strategic decisions aimed at transforming linear food supply chains into circular economy ecosystems.

• Journal Article Type: Article
• Acceptance Date: Apr 11, 2021
• Online Publication Date: Apr 30, 2021
• Publication Date: Jun 22, 2021
• Deposit Date: Apr 13, 2021
• Publicly Available Date: May 31, 2021
• Journal: Management of Environmental Quality: An International Journal
• Print ISSN: 1477-7835
• Publisher: Emerald
• Peer Reviewed: Peer Reviewed
• Volume: 32
• Issue: 4
• Pages: 752-767
• DOI: https://doi.org/10.1108/MEQ-09-2020-0211
• Keywords: food supply chain; food waste; circular economy; industrial ecosystems; qualitative mapping.
• Public URL: https://uwe-repository.worktribe.com/output/7258055