Recent knowledge on the applications of molecular hydrogen in plant physiology, crop production, and food processing

Alwazeer, Duried; Li, Longna; Stratakos, Alexandros Ch.; LeBaron, Tyler W.; Hancock, John T.; Waché, Yves

doi:10.3389/frfst.2024.1501046

Recent knowledge on the applications of molecular hydrogen in plant physiology, crop production, and food processing

Alwazeer, Duried; Li, Longna; Stratakos, Alexandros Ch.; LeBaron, Tyler W.; Hancock, John T.; Waché, Yves

Authors

Duried Alwazeer

Longna Li

Alexandros Stratakos Alexandros.Stratakos@uwe.ac.uk
Associate Professor in Sustainable Agri-Food Production

Tyler W. LeBaron

John Hancock John.Hancock@uwe.ac.uk
Professor in Cell Signalling

Yves Waché

Abstract

This is an Editorial for a Topics Issue. It briefly summarises the field, highlighting its importance. It also gives a brief overview of each of the papers published in that issue.

Journal Article Type	Editorial
Acceptance Date	Sep 30, 2024
Online Publication Date	Oct 11, 2024
Publication Date	2024
Deposit Date	Oct 1, 2024
Publicly Available Date	Nov 6, 2024
Electronic ISSN	2674-1121
Publisher	Frontiers Media
Peer Reviewed	Peer Reviewed
Volume	4
Article Number	1501046
DOI	https://doi.org/10.3389/frfst.2024.1501046
Keywords	Crops; Food Processing; Hydrogen-rich water; Molecular hydrogen; Plant growth, Post harvest
Public URL	https://uwe-repository.worktribe.com/output/13218545
Publisher URL	https://www.frontiersin.org/journals/food-science-and-technology