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Erwinia oleae sp. nov., isolated from olive knots caused by Pseudomonas savastanoi pv. savastanoi

Moretti, Chiaraluce; Hosni, Taha; Vandemeulebroecke, Katrien; Brady, Carrie; de Vos, Paul; Buonaurio, Roberto; Cleenwerck, Ilse

Authors

Chiaraluce Moretti

Taha Hosni

Katrien Vandemeulebroecke

Profile image of Carrie Brady

Carrie Brady Carrie.Brady@uwe.ac.uk
Senior Lecturer - CHSS - SOAS

Paul de Vos

Roberto Buonaurio

Ilse Cleenwerck



Abstract

Three endophytic bacterial isolates were obtained in Italy from olive knots caused by Pseudomonas savastanoi pv. savastanoi. Phenotypic tests in combination with 16S rRNA gene sequence analysis indicated a phylogenetic position for these isolates in the genera Erwinia or Pantoea, and revealed two other strains with highly similar 16S rRNA gene sequences (.99%), CECT 5262 and CECT 5264, obtained in Spain from olive knots. Rep-PCR DNA fingerprinting of the five strains from olive knots with BOX, ERIC and REP primers revealed three groups of profiles that were highly similar to each other. Multilocus sequence analysis (MLSA) based on concatenated partial atpD, gyrB, infB and rpoB gene sequences indicated that the strains constituted a single novel species in the genus Erwinia. The strains showed general phenotypic characteristics typical of the genus Erwinia and whole genome DNA-DNA hybridization data confirmed that they represented a single novel species of the genus Erwinia. The strains showed DNA G+C contents ranging from 54.7 to 54.9 mol%. They could be discriminated from phylogenetically related species of the genus Erwinia by their ability to utilize potassium gluconate, L-rhamnose and D-arabitol, but not glycerol, inositol or D-sorbitol. The name Erwinia oleae sp. nov. (type strain DAPP-PG 531 T =LMG 25322 T =DSM 23398 T) is proposed for this novel taxon. © 2011 IUMS.

Journal Article Type Article
Publication Date Nov 1, 2011
Deposit Date Mar 22, 2024
Journal International Journal of Systematic and Evolutionary Microbiology
Print ISSN 1466-5026
Electronic ISSN 1466-5034
Publisher Microbiology Society
Peer Reviewed Peer Reviewed
Volume 61
Issue 11
Pages 2745-2752
DOI https://doi.org/10.1099/ijs.0.026336-0
Public URL https://uwe-repository.worktribe.com/output/11834113