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Food system resilience: Concepts, issues, and challenges

Zurek, Monika; Ingram, John; Bellamy, Angelina Sanderson; Goold, Conor; Lyon, Christopher; Alexander, Peter; Barnes, Andrew; Bebber, Daniel P.; Breeze, Tom D.; Bruce, Ann; Collins, Lisa M.; Davies, Jessica; Doherty, Bob; Ensor, Jonathan; Franco, Sofia C.; Gatto, Andrea; Hess, Tim; Lamprinopoulou, Chrysa; Liu, Lingxuan; Merkle, Magnus; Norton, Lisa; Oliver, Tom; Ollerton, Jeff; Potts, Simon; Reed, Mark S.; Sutcliffe, Chloe; Withers, Paul J.A.

Authors

Monika Zurek

John Ingram

Conor Goold

Christopher Lyon

Peter Alexander

Andrew Barnes

Daniel P. Bebber

Tom D. Breeze

Ann Bruce

Lisa M. Collins

Jessica Davies

Bob Doherty

Jonathan Ensor

Sofia C. Franco

Andrea Gatto

Tim Hess

Chrysa Lamprinopoulou

Lingxuan Liu

Magnus Merkle

Lisa Norton

Tom Oliver

Jeff Ollerton

Simon Potts

Mark S. Reed

Chloe Sutcliffe

Paul J.A. Withers



Abstract

Food system resilience has multiple dimensions. We draw on food system and resilience concepts and review resilience framings of different communities. We present four questions to frame food system resilience (Resilience of what? Resilience to what? Resilience from whose perspective? Resilience for how long?) and three approaches to enhancing resilience (robustness, recovery, and reorientation-the three "Rs"). We focus on enhancing resilience of food system outcomes and argue this will require food system actors adapting their activities, noting that activities do not change spontaneously but in response to a change in drivers: an opportunity or a threat. However, operationalizing resilience enhancement involves normative choices and will result in decisions having to be negotiated about trade-offs among food system outcomes for different stakeholders. New approaches to including different food system actors' perceptions and goals are needed to build food systems that are better positioned to address challenges of the future.

Citation

Zurek, M., Ingram, J., Bellamy, A. S., Goold, C., Lyon, C., Alexander, P., Barnes, A., Bebber, D. P., Breeze, T. D., Bruce, A., Collins, L. M., Davies, J., Doherty, B., Ensor, J., Franco, S. C., Gatto, A., Hess, T., Lamprinopoulou, C., Liu, L., Merkle, M., …Withers, P. J. (2022). Food system resilience: Concepts, issues, and challenges. Annual Review of Environment and Resources, 47(1), https://doi.org/10.1146/annurev-environ-112320-050744

Journal Article Type Review
Acceptance Date Feb 23, 2022
Online Publication Date Sep 20, 2022
Publication Date Oct 17, 2022
Deposit Date Oct 6, 2022
Journal Annual Review of Environment and Resources
Print ISSN 1543-5938
Electronic ISSN 1545-2050
Publisher Annual Reviews
Peer Reviewed Peer Reviewed
Volume 47
Issue 1
DOI https://doi.org/10.1146/annurev-environ-112320-050744
Keywords General Environmental Science
Public URL https://uwe-repository.worktribe.com/output/10016879
Publisher URL https://www.annualreviews.org/doi/10.1146/annurev-environ-112320-050744