Outputs (22)

Development of a framework to capture the maturity of food safety regulatory and enforcement agencies: Insights from a Delphi study (2022)
Journal Article

Purpose: The purpose of the paper is to present the first stage of work being undertaken to develop and evaluate a maturity framework designed to assess and benchmark the effectiveness, ability to achieve continuous improvement, and optimise processe... Read More about Development of a framework to capture the maturity of food safety regulatory and enforcement agencies: Insights from a Delphi study.

Systematic mapping of food safety outbreaks in the hospitality sector in the Dominican Republic (2022)
Journal Article

Purpose: The hospitality sector underpins the Dominican Republic's (DR) economy but may be a setting where foodborne disease outbreaks (FBDOs) can occur. The purpose of this research is to conduct a systematic mapping exercise on the available scient... Read More about Systematic mapping of food safety outbreaks in the hospitality sector in the Dominican Republic.

A socio-technical approach to food safety incident analysis using the AcciMap model in the hospitality sector (2022)
Journal Article

A theory-based systems approach, such as AcciMap accident analysis, has been widely used over the years in multiple safety critical sectors such as the nuclear, petrochemical, aviation and railway industries to provide a detailed understanding of com... Read More about A socio-technical approach to food safety incident analysis using the AcciMap model in the hospitality sector.

The use of internet of things (IoT) technology to improve transparency in agri-food supply chains (2021)
Book Chapter

Exploration of the fipronil in egg contamination incident in the Netherlands using the Functional Resonance Analysis Method (2021)
Journal Article

Forgotten children: A socio-technical systems analysis of the 2004 and 2015 forced child labour reports from Indian cottonseed farms (2021)
Journal Article

Human factors and ergonomics systems-based tools for understanding and addressing global problems of the twenty-first century (2019)
Journal Article

Sustainability is a systems problem with humans as integral elements of the system. However, sustainability problems usually have a broader scope than socio-technical systems and therefore, require additional considerations. This requires a fuller in... Read More about Human factors and ergonomics systems-based tools for understanding and addressing global problems of the twenty-first century.

Global food safety as a complex adaptive system: Key concepts and future prospects (2019)
Journal Article

Background
Over the last few decades the food production, distribution and consumption chains have become complex as a result of globalisation and food travelling over large distances. The food supply chain is a multi-layered structure with multiple... Read More about Global food safety as a complex adaptive system: Key concepts and future prospects.

Food safety culture - the food inspectors' perspective (2018)
Journal Article

Purpose
The purpose of this paper is to discuss the challenges for food inspectors when attempting to assess the food safety culture of a business. It is the eighth article in this issue of Worldwide Hospitality and Tourism Themes, discussing the im... Read More about Food safety culture - the food inspectors' perspective.

The assessment of food safety culture: An investigation of current challenges, barriers and future opportunities within the food industry (2016)
Journal Article

Following the 2005 E. coli O157 outbreak in the UK and the recommendations in the subsequent Public Enquiry Report in 2009, the topic of food safety culture became more prominent. In 2012, the United Kingdom's Food Standards Agency (FSA) commissioned... Read More about The assessment of food safety culture: An investigation of current challenges, barriers and future opportunities within the food industry.