Outputs (4)

Food pathways to community success (2023)
Book Chapter

According to the Food and Agriculture Organization, approximately 811 million people around the world do not have access to adequate food to live active and healthy lives. This has led to an increase in reliance on food assistance programs, a service... Read More about Food pathways to community success.

Food safety culture collaboration: Are regulators adapting and catching up? (2023)
Newspaper / Magazine

Ensuring food safety in the modern globalised food system requires effective risk management across complex supply chains. Key actors, including producers, processors, regulators, and consumers, play an integral role in safeguarding food safety. Howe... Read More about Food safety culture collaboration: Are regulators adapting and catching up?.

Advancing Food Safety Regulation: A Globally Applicable Maturity Model (2023)
Presentation / Conference Contribution

The global food safety regulatory landscape has undergone a significant transformation over the past two decades. As we approach 2025, the realm of food safety regulation and related research faces a critical juncture. Current research in this domain... Read More about Advancing Food Safety Regulation: A Globally Applicable Maturity Model.

The future of charitable alternative food networks in the UK: An investigation into current challenges and opportunities for foodbanks and community markets (2023)
Journal Article

This study examines the potential of charitable alternative food networks (ANFs), specifically community markets, as a complimentary solution to existing food aid efforts in response to food insecurity. While foodbanks play a crucial role in providin... Read More about The future of charitable alternative food networks in the UK: An investigation into current challenges and opportunities for foodbanks and community markets.