‘Just don’t tell them what’s in it’: Ethics, edible insects and sustainable food choice in schools
(2020)
Journal Article
Supporting young people with global crises mitigation strategies is essential, yet loaded with ethical dilemmas for the educator. This study explores whether young people will make ethical decisions regarding the sustainability of food choice in scho... Read More about ‘Just don’t tell them what’s in it’: Ethics, edible insects and sustainable food choice in schools.