Outputs (3)

Bacteria associated with acute oak decline: Where did they come from? We know where they go (2023)
Journal Article

Acute oak decline is a high-impact disease causing necrotic lesions on the trunk, crown thinning and the eventual death of oak. Four bacterial species are associated with the lesions—Brenneria goodwinii, Gibbsiella quercinecans, Rahnella victoriana a... Read More about Bacteria associated with acute oak decline: Where did they come from? We know where they go.

Pluralibacter (2023)
Book Chapter

Pluralibacter species are regularly isolated from clinical samples, cosmetics, environmental sources including water, and vegetables and cereals as well as pear trees suffering from brown leaf spot disease. Cells are Gram-negative, facultatively anae... Read More about Pluralibacter.

Description of Dryocola gen. nov. and two novel species, Dryocola boscaweniae sp. nov. and Dryocola clanedunensis sp. nov. isolated from the rhizosphere of native British oaks (2023)
Journal Article

While investigating the role of the rhizosphere in the development of Acute Oak Decline, bacterial strains belonging to the family Enterobacteriaceae were isolated from rhizosphere soil following enrichment for the Enterobacterales. Partial sequencin... Read More about Description of Dryocola gen. nov. and two novel species, Dryocola boscaweniae sp. nov. and Dryocola clanedunensis sp. nov. isolated from the rhizosphere of native British oaks.