Emma Weitkamp's Outputs (5)

Food hygiene challenges in older people: Intergenerational learning as a health asset (2013)
Presentation / Conference Contribution

Older people are more at risk of contracting foodborne infections; however the majority remain well despite the physical, social and cognitive challenges of older age. Future healthcare strategies targeting older people can be informed by exploring t... Read More about Food hygiene challenges in older people: Intergenerational learning as a health asset.

Creating a learning environment to promote food sustainability issues in primary schools? Staff perceptions of implementing the food for life partnership programme (2013)
Journal Article

There is increasing interest in the role that schools can play in promoting education for sustainable development (ESD), and evidence is emerging that schools can be influential in the emerging agenda around the ecological, ethical and social aspects... Read More about Creating a learning environment to promote food sustainability issues in primary schools? Staff perceptions of implementing the food for life partnership programme.

Food sustainability education as a route to healthier eating: Evaluation of a multi-component school programme in English primary schools (2012)
Journal Article

Promising approaches to the promotion of healthier eating among children in primary school settings include the opportunity to practise practical cooking and growing, promoting the take up of healthier school meals and nutritional education. However,... Read More about Food sustainability education as a route to healthier eating: Evaluation of a multi-component school programme in English primary schools.

Applying lessons from Local Air Quality Management Consultation to climate change (2008)
Presentation / Conference Contribution

Consultation for local air quality management in the UK: Opportunities for and barriers to sucessful science communication (2005)
Book Chapter