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Exploring the drivers and barriers to green supply chain management implementation: A study of independent UK restaurants (2020)
Journal Article

This is an exploratory study into the drivers and barriers faced by independent restaurants when implementing green supply chain management (GSCM) practices. There is a limited evidence in the literature that attempts to explore GSCM implementation p... Read More about Exploring the drivers and barriers to green supply chain management implementation: A study of independent UK restaurants.