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Spontaneous gene flow from rapeseed (Brassica napus) to wild Brassica oleracea (2006)
Journal Article
Wilkinson, M. J., Allender, C. J., Allainguillaume, J., Ford, C. S., Ford, C. S., Allainguillaume, J., …Wilkinson, M. J. (2006). Spontaneous gene flow from rapeseed (Brassica napus) to wild Brassica oleracea. Proceedings of the Royal Society B: Biological Sciences, 273(1605), 3111-3115. https://doi.org/10.1098/rspb.2006.3686

Research on the environmental risks of gene flow from genetically modified (GM) crops to wild relatives has traditionally emphasized recipients yielding most hybrids. For GM rapeseed (Brassica napus), interest has centred on the 'frequently hybridizi... Read More about Spontaneous gene flow from rapeseed (Brassica napus) to wild Brassica oleracea.

Human mitochondrial branched chain aminotransferase isozyme: Structural role of the CXXC center in catalysis (2006)
Journal Article
Conway, M., Islam, M. M., Yennawar, N. H., Islam, M. M., Conway, M. E., Wallin, R., & Hutson, S. M. (2006). Human mitochondrial branched chain aminotransferase isozyme: Structural role of the CXXC center in catalysis. Journal of Biological Chemistry, 281(51), 39660-39671. https://doi.org/10.1074/jbc.M607552200

Mammalian branched chain aminotransferases (BCATs) have a unique CXXC center. Kinetic and structural studies of three CXXC center mutants (C315A, C318A, and C315A/C318A) of human mitochondrial (hBCATm) isozyme and the oxidized hBCATm enzyme (hBCATm-O... Read More about Human mitochondrial branched chain aminotransferase isozyme: Structural role of the CXXC center in catalysis.

Coaching and leadership behaviours of instructors in military training: A critical incident study (2006)
Presentation / Conference
Scrase, G., Patrick, J., Morgan, P., & Ahmed, A. (2006, December). Coaching and leadership behaviours of instructors in military training: A critical incident study. Presented at Special Group in Coaching Psychology - 1st International Conference

Objectives: The aim of this study was to investigate dimensions of coaching and leadership relevant to instructors engaged in military training across the three Services of the Armed Forces. Three specific objectives were: to devise a framework of... Read More about Coaching and leadership behaviours of instructors in military training: A critical incident study.

Information and empowerment: The keys to achieving sustainable tourism (2006)
Journal Article
Cole, S. (2006). Information and empowerment: The keys to achieving sustainable tourism. Journal of Sustainable Tourism, 14(6), 629-644. https://doi.org/10.2167/jost607.0

Sustainable tourism is a sub-branch of sustainable development that was put on the world agenda with the publication of the Bruntland report. The report focused on environmental issues and the natural environment has remained a central theme. Socio-c... Read More about Information and empowerment: The keys to achieving sustainable tourism.

Wang cube simulator for self-assembly (2006)
Presentation / Conference
Ellabaan, M., & Brailsford, T. (2006, December). Wang cube simulator for self-assembly. Paper presented at ITI 4th International Conference on Information & Communications Technology (ICICT2006)

Self-assembly is a process by which simple objects autonomously assemble into complex system. Self-assembly process is ubiquitous in nature of the world. It may occur in levels ranging from nanoscale to astronomical scale. Self-assembly is an importa... Read More about Wang cube simulator for self-assembly.

Constraint-based approach to investigate the process flexibility of food processing equipment (2006)
Journal Article
Matthews, J., Singh, B., Mullineux, G., & Medland, T. (2006). Constraint-based approach to investigate the process flexibility of food processing equipment. Computers and Industrial Engineering, 51(4), 809-820. https://doi.org/10.1016/j.cie.2006.09.003

Over the last decade the UK food processing industry has become increasing competitive. This leads the sector to maintain high numbers of product variations. Although some of these products are stable over long periods, others are short lived or seas... Read More about Constraint-based approach to investigate the process flexibility of food processing equipment.