All Outputs (404)

Food for life get togethers: Programme evaluation summary and synthesis final report (2023)
Report

This report provides a summary and synthesis of UWE’s evaluation of the Food for Life Get Togethers programme (2019–23). The phrase ‘Get Togethers’ highlights the connections that people from all ages and backgrounds can make through growing, cooking... Read More about Food for life get togethers: Programme evaluation summary and synthesis final report.

Global Britain, contested spaces, and the UK overseas territories: A report on the existing and future relationship between the UK and its overseas territories (2023)
Report

Since the decision of the UK to leave the EU, the UK Government has established and promoted the idea of ‘Global Britain’. Perhaps the clearest, but still largely unrecognised, manifestations of Global Britain are the UK’s Overseas Territories. The T... Read More about Global Britain, contested spaces, and the UK overseas territories: A report on the existing and future relationship between the UK and its overseas territories.

My Food Community: Full evaluation report on the first 2 years of the Community Food Leadership Programme (2023)
Report

My Food Community (MFC) is run as an online training programme for approximately six months, with opportunity for face-to-face meetings. After the training, participants can apply for a small grant to give them the opportunity to put their newly deve... Read More about My Food Community: Full evaluation report on the first 2 years of the Community Food Leadership Programme.

Youth options: A report in to current and future practice of alternative educational provision (2023)
Report

This document reports the findings and suggestions made by researchers at The University of Winchester and the University of the West of England regarding current and future practice at Youth Options. The research explored ‘what works’ in creating a... Read More about Youth options: A report in to current and future practice of alternative educational provision.

My Food community: Full evaluation report on the first delivery of a community food leadership programme (2022)
Report

In the context of the current cost of living crisis, many activists are working within their communities to promote access to affordable, healthy, and sustainable food. Yet there are very few opportunities share experiences, ideas and resources betw... Read More about My Food community: Full evaluation report on the first delivery of a community food leadership programme.

My Food Community: Summary evaluation findings from the first delivery of the programme in 2021–22 (2022)
Report

The Soil Association’s My Food Community is a community leadership programme intended to create ‘a network for good food champions to learn, connect and take action’. My Food Community forms part of Food for Life Get Togethers, a UK-wide National Lot... Read More about My Food Community: Summary evaluation findings from the first delivery of the programme in 2021–22.

Telepresence teaching in higher education as a reasonable adjustment: Pilot project report 2022 (2022)
Report

Surviving to thriving: Impact of art interventions on the wellbeing of women who have experienced sexual violence (2022)
Report

This evaluation report describes a series of art workshops designed to support the wellbeing of people who have experienced sexual violence, run through Somerset and Avon Rape and Sexual Abuse Support (SARSAS; www.sarsas.org.uk), led by socially enga... Read More about Surviving to thriving: Impact of art interventions on the wellbeing of women who have experienced sexual violence.

Strengthening networks for community-based action on 'good food': Short report (2022)
Report

‘Food for Life Get Togethers’ are regular community activities that connect people from all ages and backgrounds through growing, cooking and eating good food. The programme seeks to support the aspirations of community food organisers of which an im... Read More about Strengthening networks for community-based action on 'good food': Short report.

Strengthening networks for community-based action on 'good food' (2022)
Report

‘Food for Life Get Togethers’ are regular community activities that connect people from all ages and backgrounds through growing, cooking and eating good food. The programme seeks to support the aspirations of community food organisers of which an im... Read More about Strengthening networks for community-based action on 'good food'.

Art on referral: Remote delivery in primary and secondary care during the coronavirus pandemic (2022)
Report

Between July 2020 and February 2021 Fresh Arts at Southmead Hospital and CreativeShift delivered remote arts on referral programmes to over 100 participants during the coronavirus pandemic. A referral pathway was developed with cultural organisations... Read More about Art on referral: Remote delivery in primary and secondary care during the coronavirus pandemic.

Systems change for multiple complex needs: A practical tool (2022)
Report

This tool is intended to be used by anyone who is developing or running a systems change activity or project for people with multiple complex needs. We encourage you to use the tool to identify practical actions in seven key areas which can improve t... Read More about Systems change for multiple complex needs: A practical tool.

Golden key local evaluation - Phase 5 final report (2022)
Report

This final local evaluation report marks the culmination of an intensive eight-years following the work of Golden Key (GK) to transform services for people in Bristol with severe and multiple disadvantage. Previous phases of the local evaluation hav... Read More about Golden key local evaluation - Phase 5 final report.

Food for life get togethers evaluation: Good food and building community capacity through cook and share grants (2022)
Report

‘Food for Life Get Togethers’ are regular community activities that connect people from all ages and backgrounds through growing, cooking and eating good food. In mid-2021 Food for Life asked community groups across the UK to apply for a £150 Cook an... Read More about Food for life get togethers evaluation: Good food and building community capacity through cook and share grants.

The value of local food partnerships: Covid and beyond (2022)
Report

The Covid-19 pandemic, and – more recently – soaring food prices have focused attention on how local areas meet the challenges of a fractured food system. This report examines the impacts and achievements of Local Food Partnerships (LFPs) and how LFP... Read More about The value of local food partnerships: Covid and beyond.

Refining processes in policy and practice in working with people accused or convicted of a sexual offence (2022)
Report

Recommendation regarding the assessment, management and reintegration of persons accused or convicted of a sexual offence (2021)
Report

Literature review on the impacts of infrastructure on quality of life (2021)
Report

Community development for older people in Greater Fishponds: Evaluation of the care forum's Bristol Ageing Better project (2021)
Report

Community development for older people in Horfield & Lockleaze: Evaluation of Buzz Lockleaze CIC's Bristol Ageing Better project (2021)
Report