HRM analysis as a tool to facilitate identification of bacteria from mussels during storage at 4 °C
(2019)
Journal Article
Parlapani, F., Syropoulou, F., Tsiartsafis, A., Ekonomou, S., Madesis, P., Exadactylos, A., & Boziaris, I. (2020). HRM analysis as a tool to facilitate identification of bacteria from mussels during storage at 4 °C. Food Microbiology, 85, 103304. https://doi.org/10.1016/j.fm.2019.103304
High-resolution melting (HRM) analysis followed by sequencing was applied for determination of bacteria grown on plates isolated from farmed mussels (Mytilus galloprovincialis) during their storage at 4 °C. The V3–V4 region of the 16S rRNA gene from... Read More about HRM analysis as a tool to facilitate identification of bacteria from mussels during storage at 4 °C.