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All Outputs (4)

E-cargo cycles: Understanding consumer and operator perspectives on sustainable last mile delivery (2025)
Presentation / Conference Contribution

E-cargo cycling has become popular as a sustainable mode for last mile deliveries in many cities in the UK and internationally. Despite the benefits of e-cargo deliveries (e.g., reduced emissions, efficiency in congested areas, lower maintenance cost... Read More about E-cargo cycles: Understanding consumer and operator perspectives on sustainable last mile delivery.

E-cargo cycles: Understanding consumer and operator perspectives on sustainable last mile delivery (2025)
Presentation / Conference Contribution

E-cargo cycling has become popular as a sustainable mode for last mile deliveries in many cities in the UK and internationally. Despite the benefits of e-cargo deliveries (e.g., reduced emissions, efficiency in congested areas, lower maintenance cost... Read More about E-cargo cycles: Understanding consumer and operator perspectives on sustainable last mile delivery.

Environmental policy instruments analysis on England’s food strategies in the 21st century (2025)
Presentation / Conference Contribution

The new UK government announced their intention to create a new food policy strategy which will focus on four key areas: food security, health, environment, and economy. This would be the fourth time since the creation of the Department for Environme... Read More about Environmental policy instruments analysis on England’s food strategies in the 21st century.

Local policies and interventions to reduce a city’s carbon footprint using plant-based diets: Bristol as a case study (2025)
Journal Article

Net zero strategies are needed to mitigate the effects of the climate emergency. Food systems are responsible for one third of global GhG emissions. This study explores policies and interventions that can be applied at a local level to decarbonise th... Read More about Local policies and interventions to reduce a city’s carbon footprint using plant-based diets: Bristol as a case study.