All Outputs (9)

Implementation fidelity of a voluntary sector-led diabetes education programme (2017)
Journal Article

© 2018, © Michele S.Y. Kok, Mat Jones, Emma Solomon-Moore and Jane R. Smith. Purpose: The quality of voluntary sector-led community health programmes is an important concern for service users, providers and commissioners. Research on the fidelity of... Read More about Implementation fidelity of a voluntary sector-led diabetes education programme.

Food Settings and the health and wellbeing of older people: An annotated bibliography and summary of the literature (2017)
Preprint / Working Paper

Little evidence has been collated on the role that food settings play in the health and wellbeing of older people. The purpose of this bibliography is to bring together evidence from a variety of fields and to begin to identify common themes, key lea... Read More about Food Settings and the health and wellbeing of older people: An annotated bibliography and summary of the literature.

Measuring the social value of prevention and management of type 2 diabetes in a community setting (2017)
Journal Article

Background: Type 2 diabetes affects 1 in 20 people over the age of 65. Although there is growing evidence around the effectiveness of lifestyle interventions to prevent or delay the onset of this disease, there is limited evidence of the wider social... Read More about Measuring the social value of prevention and management of type 2 diabetes in a community setting.

Recruitment, employability and career development for international students undertaking the UWE MSc Public Health: Final report (2017)
Report

Executive Summary Background Over the last decade, the MSc Public Health at UWE has successfully recruited many international students. An issue for the university in promoting the benefits of the programme internationally is that there is a good c... Read More about Recruitment, employability and career development for international students undertaking the UWE MSc Public Health: Final report.

The South Gloucestershire Diabetes Prevention Pilot project (SGDPP) (2017)
Presentation / Conference Contribution

Background NICE recommends intensive lifestyle change programmes for ‘at-risk’ individuals, to prevent or delay onset of type 2 diabetes. This project offered the opportunity for individuals to receive such support and education, previously unavaila... Read More about The South Gloucestershire Diabetes Prevention Pilot project (SGDPP).

Association between food for life, a whole setting healthy and sustainable food programme, and primary school children’s consumption of fruit and vegetables: A Cross-Sectional study in England (2017)
Journal Article

© 2017 by the authors. Licensee MDPI, Basel, Switzerland. The promotion of dietary health is a public health priority in England and in other countries. Research shows that the majority of children do not consume the recommended amount of fruit and v... Read More about Association between food for life, a whole setting healthy and sustainable food programme, and primary school children’s consumption of fruit and vegetables: A Cross-Sectional study in England.

Inter-sectoral Transfer of the Food for Life Settings Framework in England (2017)
Journal Article

© The Author 2017. Published by Oxford University Press. All rights reserved. Organisational settings such as schools, workplaces and hospitals are well recognised as key environments for health promotion. Whilst there is extensive literature on spec... Read More about Inter-sectoral Transfer of the Food for Life Settings Framework in England.

Bristol Ageing Better Community Kick-Start Fund Evaluation Report Successful Applicants (2017)
Report

Bristol Ageing Better Kick-Start Fund Greater Brislington mini project (2017)
Report