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Does innovation lead to firm growth through endogenous marketing expenditure for SMEs in Ho Chi Minh City (Vietnam)? (2021)
Journal Article
Thy, N. G., Duong, L., Khoa, H. D., & Binh, T. V. (in press). Does innovation lead to firm growth through endogenous marketing expenditure for SMEs in Ho Chi Minh City (Vietnam)?. International Journal of Entrepreneurship and Small Business,

This paper investigates how Vietnamese SMEs’ innovation relates to its performance through impacts of endogenous covariates, such as marketing expenditure. The paper employed extended regression models. Data used is based on the survey of GSO conduct... Read More about Does innovation lead to firm growth through endogenous marketing expenditure for SMEs in Ho Chi Minh City (Vietnam)?.

Codesign of food system and circular economy approaches for the development of livestock feeds from insect larvae (2021)
Journal Article
Jagtap, S., Garcia-Garcia, G., Duong, L., Swainson, M., & Martindale, W. (2021). Codesign of food system and circular economy approaches for the development of livestock feeds from insect larvae. Foods, 10(8), https://doi.org/10.3390/foods10081701

Processes that utilise low-value wastes and convert them to high-value food ingredients systemically add value across commercial operations. Current common disposal options include use as animal feed, anaerobic digestion, composting, incineration, an... Read More about Codesign of food system and circular economy approaches for the development of livestock feeds from insect larvae.

The value of incremental environmental sustainability innovation in the construction industry: An event study (2021)
Journal Article
Duong, L. N. K., Wang, J. X., Wood, L. C., Reiners, T., & Koushan, M. (2021). The value of incremental environmental sustainability innovation in the construction industry: An event study. Construction Management and Economics, 39(5), 398-418. https://doi.org/10.1080/01446193.2021.1901950

Investment in the innovation of environmental sustainability in construction has been encouraged due to the industry's resource-intensity. However, it remains unclear how to convince shareholders and construction companies to invest in environmental... Read More about The value of incremental environmental sustainability innovation in the construction industry: An event study.

An internet of things approach for water efficiency: A case study of the beverage factory (2021)
Journal Article
Jagtap, S., Skouteris, G., Choudhari, V., Rahimifard, S., & Duong, L. N. K. (2021). An internet of things approach for water efficiency: A case study of the beverage factory. Sustainability, 13(6), https://doi.org/10.3390/su13063343

There is a lack of knowledge among food manufacturers about adopting the Internet of Things (IoT)-based water monitoring system and its ability to support water minimisation activities. It is therefore necessary to investigate the applicability of Io... Read More about An internet of things approach for water efficiency: A case study of the beverage factory.

Understanding rural supply chain resilience: A synthesis from the literature (2021)
Journal Article
Duong, L. N. K., Wang, M., & Radics, R. I. (2021). Understanding rural supply chain resilience: A synthesis from the literature. International Journal of Sociotechnology and Knowledge Development, 13(1), 8-21. https://doi.org/10.4018/IJSKD.2021010102

Globalisation increases the numbers of involved business partners and distances between origin and destination. It complicates and stretches supply chains. Consequently, supply chains are exposed to higher risks, especially in rural societies where t... Read More about Understanding rural supply chain resilience: A synthesis from the literature.

A review of robotics and autonomous systems in the food industry: From the supply chains perspective (2020)
Journal Article
Duong, L. N. K., Al-Fadhli, M., Jagtap, S., Bader, F., Martindale, W., Swainson, M., & Paoli, A. (2020). A review of robotics and autonomous systems in the food industry: From the supply chains perspective. Trends in Food Science and Technology, 106, 355-364. https://doi.org/10.1016/j.tifs.2020.10.028

Background. An increasing global population means resource utilisation and food security remain the critical global challenges. Robotics and autonomous systems (RAS) have been applied to improve productivity, and their role in enhancing supply chain... Read More about A review of robotics and autonomous systems in the food industry: From the supply chains perspective.

Inventory management of perishable health products: A decision framework with non-financial measures (2020)
Journal Article
Duong, L. N. K., Wood, L. C., & Wang, W. Y. C. (2020). Inventory management of perishable health products: A decision framework with non-financial measures. Industrial Management and Data Systems, 120(5), 987-1002. https://doi.org/10.1108/IMDS-11-2019-0594

Purpose: This research proposes a decision framework for using non-financial measures to define a replenishment policy for perishable health products. These products are perishable and substitutable by nature and create complexities for managing inve... Read More about Inventory management of perishable health products: A decision framework with non-financial measures.

Testing the data platforms required for the 21st century food system using an industry ecosystem approach (2020)
Journal Article
Martindale, W., Duong, L. N. K., Hollands, T. Æ., & Swainson, M. (2020). Testing the data platforms required for the 21st century food system using an industry ecosystem approach. Science of the Total Environment, 724, https://doi.org/10.1016/j.scitotenv.2020.137871

Testing the planning of resource utilisation across food supply chains provides sustainability and security reporting that can resonate with consumer requirements. The research reported here demonstrates this approach for fast throughput convenience... Read More about Testing the data platforms required for the 21st century food system using an industry ecosystem approach.

Supply chain collaboration in the presence of disruptions: A literature review (2020)
Journal Article
Duong, L. N. K., & Chong, J. (2020). Supply chain collaboration in the presence of disruptions: A literature review. International Journal of Production Research, 58(11), 3488-3507. https://doi.org/10.1080/00207543.2020.1712491

The supply chain collaboration has gained significant attention, especially in the presence of disruptions. This paper presents findings from a systematic literature review to answer the question: how collaborations help supply chains respond and rec... Read More about Supply chain collaboration in the presence of disruptions: A literature review.

Real-time data collection to improve energy efficiency: A case study of food manufacturer (2019)
Journal Article
Jagtap, S., Rahimifard, S., & Duong, L. N. K. (in press). Real-time data collection to improve energy efficiency: A case study of food manufacturer. Journal of Food Processing and Preservation, https://doi.org/10.1111/jfpp.14338

The rising price and demand for energy are significant issues for the food sector, which consumes a substantial amount of energy throughout the supply chain. Hence, improving energy efficiency has become an essential priority for the food sector. How... Read More about Real-time data collection to improve energy efficiency: A case study of food manufacturer.

Improving the new product development using big data: A case study of a food company (2019)
Journal Article
Jagtap, S., & Duong, L. N. K. (2019). Improving the new product development using big data: A case study of a food company. British Food Journal, 121(11), 2835-2848. https://doi.org/10.1108/bfj-02-2019-0097

Purpose Recently, the concept of big data (BD) has evolved and started to play an essential role in the advancement of new product development (NPD) in various sectors contributing to value creation, idea generation and competitive advantage. However... Read More about Improving the new product development using big data: A case study of a food company.

The value of information sharing: Impact of inventory policy, pricing decision, and product substitution (2018)
Book Chapter
Duong, L. N. K. (2018). The value of information sharing: Impact of inventory policy, pricing decision, and product substitution. In Contemporary Approaches and Strategies for Applied Logistics (284-301). IGI Global. https://doi.org/10.4018/978-1-5225-5273-4.ch011

This chapter proposes a model to study the effects of inventory policy, pricing decision, and product substitution on the value of information sharing. The value of information sharing has been studied widely in the literature. To simplify models, pr... Read More about The value of information sharing: Impact of inventory policy, pricing decision, and product substitution.

Stock market reactions to auto manufacturers’ environmental failures (2018)
Journal Article
Wood, L. C., Wang, J. X., Duong, L. N. K., Reiners, T., & Smith, R. (2018). Stock market reactions to auto manufacturers’ environmental failures. Journal of Macromarketing, 38(4), 364-382. https://doi.org/10.1177/0276146718781915

The automotive sector must meet strict regulations to increase mobility while reducing emissions to demonstrate environmental stewardship. Trust in the promise of a sustainable Fahrvergnügen was broken with recent scandals like Dieselgate denting the... Read More about Stock market reactions to auto manufacturers’ environmental failures.

Effects of consumer demand, product lifetime, and substitution ratio on perishable inventory management (2018)
Journal Article
Duong, L. N. K., Wood, L. C., & Wang, W. Y. C. (2018). Effects of consumer demand, product lifetime, and substitution ratio on perishable inventory management. Sustainability, 10(5), https://doi.org/10.3390/su10051559

With the intensification of global population, food security is a big concern. Food waste stems from inappropriate inventory management. Companies offer a wide range of products to capture more sales, yet this increases inventories and complicates in... Read More about Effects of consumer demand, product lifetime, and substitution ratio on perishable inventory management.

A review and reflection on inventory management of perishable products in a single-echelon model (2018)
Journal Article
Duong, L. N. K., Wood, L. C., & Wang, W. Y. C. (2018). A review and reflection on inventory management of perishable products in a single-echelon model. International Journal of Operational Research, 31(3), 313-329. https://doi.org/10.1504/IJOR.2018.089734

This paper reviews research on single-echelon inventory management of perishable products using the continuous review model. A steady progression of research in this area has included of a range of parameters and is reaching a saturation point where... Read More about A review and reflection on inventory management of perishable products in a single-echelon model.

Understanding IT governance effectiveness in Asia: An event study (2017)
Journal Article
Chong, J. L. L., & Duong, L. N. K. (2017). Understanding IT governance effectiveness in Asia: An event study. Pacific Asia Journal of the Association for Information Systems, 9(1), https://doi.org/10.17705/1pais.09102

The study seeks to examine the impact of Information technology (IT) governance structure, process and relational mechanisms on firm performance. Using an event study, we collected a sample of 70 announcements of IT governance adoption investments. W... Read More about Understanding IT governance effectiveness in Asia: An event study.

A multi-criteria inventory management system for perishable & substitutable products (2015)
Journal Article
Duong, L. N. K., Wood, L. C., & Wang, W. Y. C. (2015). A multi-criteria inventory management system for perishable & substitutable products. Procedia Manufacturing, 2, 66-76. https://doi.org/10.1016/j.promfg.2015.07.012

Perishable products represent a vital area in the retail industry and our daily lives. However, when considered with product substitution (which provides more choices) the short lifetime of perishable products creates significant challenges for the i... Read More about A multi-criteria inventory management system for perishable & substitutable products.