All Outputs (3)

Updating ‘stockpiling as resilience’ in the context of the cost-of-living crisis: Tracking changes in resilience strategies in the UK (2024)
Journal Article

Using the seven resilience strategies identified in the previous paper entitled “Stockpiling as Resilience,” this study offers an update on the previous study 1 year later with interviews with the same households. The first paper was the result of in... Read More about Updating ‘stockpiling as resilience’ in the context of the cost-of-living crisis: Tracking changes in resilience strategies in the UK.

Book Review: Amy E. Guptill, Denise A. Copelton and Betsy Lucal - Food and Society: Principles and Paradoxes (3rd Edn) (2023)
Journal Article

Food is a significant driver, and indicator, of cultural understandings. The food systems in which food is produced informs the way it is consumed – and consumption is a key cultural communicator. Consider regional differences in food choice which in... Read More about Book Review: Amy E. Guptill, Denise A. Copelton and Betsy Lucal - Food and Society: Principles and Paradoxes (3rd Edn).

Stockpiling as resilience: Defending and contextualising extra food procurement during lockdown (2020)
Journal Article

During the UK‘s lockdown in response to the COVID-19 pandemic, both food shortages and stockpiling were well-publicised events. The UK's food system has struggled and lockdown shortages are part of an ongoing trend of anxiety around the food system.... Read More about Stockpiling as resilience: Defending and contextualising extra food procurement during lockdown.