All Outputs (5)

Preparation and characterization of chitosan-citric acid edible films loaded with Cornelian cherry pomace extract as active packaging materials (2023)
Journal Article

The development of environmentally-friendly, intelligent and active packaging materials is crucial for the protection of food products and the prevention of environmental pollution. This work aimed to study the development of chitosan films containin... Read More about Preparation and characterization of chitosan-citric acid edible films loaded with Cornelian cherry pomace extract as active packaging materials.

Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals (2023)
Journal Article

Dysphagia (DP) is a growing health concern in today's ageing population, leading to high demand for DP-oriented food. 3D printing is a promising novel technology for developing new attractive and appetising products. Therefore, we aimed to develop a... Read More about Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals.

Recent advances in microalgae, insects, and cultured meat as sustainable alternative protein sources (2023)
Journal Article

It is estimated that the world will need an extra 265 million tons of protein by the middle of this century, which is approximately 50 % more than today. Efforts are currently underway to find sustainable protein sources for keepin... Read More about Recent advances in microalgae, insects, and cultured meat as sustainable alternative protein sources.

Development of novel antimicrobial coatings incorporating linalool and eugenol to improve the microbiological quality and safety of raw chicken (2023)
Journal Article

Incorporating natural antimicrobial agents in antimicrobial coatings has recently been gaining more attention. This study aimed to develop novel coatings with incorporated natural antimicrobial compounds (linalool, eugenol) to improve the quality and... Read More about Development of novel antimicrobial coatings incorporating linalool and eugenol to improve the microbiological quality and safety of raw chicken.

Drug delivery using cold plasma (2023)
Book Chapter

Cold plasma (CP) is an ionised gas generated in atmospheric pressure and at room temperature. CP technology has already shown great promise for a wide range of biomedical applications. This chapter provided insights into the various applications and... Read More about Drug delivery using cold plasma.