C. Pengelly
Nitric oxide scavenging by food: Implications for in vivo effects of diet
Pengelly, C.; Wilson, Ian D.; Hancock, John T.
Authors
Ian Wilson Ian2.Wilson@uwe.ac.uk
Senior Lecturer
John Hancock John.Hancock@uwe.ac.uk
Professor in Cell Signalling
Citation
Pengelly, C., Wilson, I. D., & Hancock, J. T. (2010). Nitric oxide scavenging by food: Implications for in vivo effects of diet. British Journal of Biomedical Science, 67(1), 15-19
| Journal Article Type | Article |
|---|---|
| Publication Date | Jan 1, 2010 |
| Journal | British Journal of Biomedical Science |
| Print ISSN | 0967-4845 |
| Peer Reviewed | Peer Reviewed |
| Volume | 67 |
| Issue | 1 |
| Pages | 15-19 |
| Public URL | https://uwe-repository.worktribe.com/output/987563 |
| Publisher URL | http://www.bjbs-online.org/index.asp |
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