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Realizing a holistic approach to food through school gardens and growing activities

Jones, Matthew; Weitkamp, Emma; Kimberlee, Richard; Salmon, Debra; Orme, Judy

Authors

Mathew Jones Matthew.Jones@uwe.ac.uk
Associate Professor in Public Health

Emma Weitkamp Emma.Weitkamp@uwe.ac.uk
Associate Professor in Science Communication

Debra Salmon debra.salmon@uwe.ac.uk

Judy Orme Judy.Orme@uwe.ac.uk
Professor/Ins Director ISHE



Journal Article Type Article
Publication Date Jan 1, 2012
Journal Children, Youth and Environments
Print ISSN 1546-2250
Peer Reviewed Not Peer Reviewed
Volume 22
Issue 1
Pages 75-98
Institution Citation Jones, M., Weitkamp, E., Kimberlee, R., Salmon, D., & Orme, J. (2012). Realizing a holistic approach to food through school gardens and growing activities. Children, youth and environments, 22(1), 75-98
Keywords food for life partnership, food, sustainability, school, garden, students, program implementation
Publisher URL http://cye.colorado.edu/cye_journal/abstract.pl?n=2035

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