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Detection of Escherichia coli and harmful enteric bacterial pathogens in domestic hand-dug wells in the Cuvelai Etosha Basin of Namibia

McBenedict, BM; Wanke, H; Hang�ombe, B; Chimwamurombe, PM

Detection of Escherichia coli and harmful enteric bacterial pathogens in domestic hand-dug wells in the Cuvelai Etosha Basin of Namibia Thumbnail


Authors

BM McBenedict

Profile Image

Heike Wanke Heike.Wanke@uwe.ac.uk
Senior Lecturer in Geology

B Hang�ombe

PM Chimwamurombe



Abstract

The Cuvelai Etosha Basin of Namibia is characterised by complex aquifer systems with multi-layered aquifers and various water qualities. Some parts of the basin have been covered with a pipeline system that supplies purified surface water from the Kunene River. Locations that lack a pipeline system utilise
hand-dug wells as a source of drinking water. These wells draw water from shallow perched aquifers and are not protected from surface contamination nor is the water quality monitored. Sanitised water supply is relevant for the growth and development of societies and is a priority of the United Nations Millennium Development Goals. A bacteriological water quality study aimed at investigating the presence and seasonal variation of; Citrobacter, Escherichia, Klebsiella, Enterobacter, Proteus, Salmonella, Shigella, and Pseudomonas
species was conducted on 44 hand-dug wells in the Ohangwena and Omusati regions of the Cuvelai Etosha Basin. Samples were collected from both the wet and dry seasons. Results disclosed the presence of Salmonella, Shigella, Citrobacter, Escherichia, Klebsiella, Enterobacter, Proteus, and Pseudomonas species.
Chi-square confirmed a significant seasonal variation in Salmonella (P < 0.05) and Shigella (P < 0.05) species, and no significant seasonal variation in Citrobacter (P > 0.05), Escherichia (P > 0.05), Klebsiella (P > 0.05), Enterobacter
(P > 0.05), Proteus (P > 0.05) and Pseudomonas (P > 0.05) species.
Water from these hand-dug wells is not safe for drinking unless it is subjected to appropriate treatment. It is recommended that hand-dug wells should be properly constructed at safe distances from contaminating structures such a pit latrines and routinely assessed for pathogens, and the water should be sanitized prior to consumption.

Citation

McBenedict, B., Wanke, H., Hang’ombe, B., & Chimwamurombe, P. (2018). Detection of Escherichia coli and harmful enteric bacterial pathogens in domestic hand-dug wells in the Cuvelai Etosha Basin of Namibia. Advances in Microbiology, 8(4), 297-313. https://doi.org/10.4236/aim.2018.84020

Journal Article Type Article
Acceptance Date Apr 27, 2018
Publication Date Apr 30, 2018
Deposit Date Feb 19, 2019
Publicly Available Date Feb 19, 2019
Journal Advances in Microbiology
Print ISSN 2327-0810
Publisher Hans Publishers
Peer Reviewed Peer Reviewed
Volume 8
Issue 4
Pages 297-313
DOI https://doi.org/10.4236/aim.2018.84020
Keywords citrobacter, Cuvelai Etosha Basin, Enterobacter, Escherichia, Klebsiella, Proteus, Pseudomonas, Salmonella, Shigella, water
Public URL https://uwe-repository.worktribe.com/output/868880
Publisher URL https://www.scirp.org/journal/PaperInformation.aspx?paperID=84275

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