Jordi Ortu�o
Techniques for identifying new animal feed ingredients and additives
Ortu�o, Jordi; Stratakos, Alexandros Ch.; Theodoridou, Katerina
Authors
Alexandros Stratakos Alexandros.Stratakos@uwe.ac.uk
Associate Professor in Sustainable Agri-Food Production
Katerina Theodoridou
Citation
Ortuño, J., Stratakos, A. C., & Theodoridou, K. (2021). Techniques for identifying new animal feed ingredients and additives. . Burleigh Dodds Science Publishing. https://doi.org/10.19103/as.2020.0083.05
Publication Date | Jun 7, 2021 |
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Deposit Date | Jun 27, 2021 |
Pages | 3-44 |
ISBN | 9781801461788 |
DOI | https://doi.org/10.19103/as.2020.0083.05 |
Public URL | https://uwe-repository.worktribe.com/output/7494931 |
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