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Techniques for identifying new animal feed ingredients and additives

Ortu�o, Jordi; Stratakos, Alexandros Ch.; Theodoridou, Katerina

Authors

Jordi Ortu�o

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Alexandros Stratakos Alexandros.Stratakos@uwe.ac.uk
Associate Professor in Sustainable Agri-Food Production

Katerina Theodoridou



Citation

Ortuño, J., Stratakos, A. C., & Theodoridou, K. (2021). Techniques for identifying new animal feed ingredients and additives. . Burleigh Dodds Science Publishing. https://doi.org/10.19103/as.2020.0083.05

Publication Date Jun 7, 2021
Deposit Date Jun 27, 2021
Pages 3-44
ISBN 9781801461788
DOI https://doi.org/10.19103/as.2020.0083.05
Public URL https://uwe-repository.worktribe.com/output/7494931