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The STARTEC decision support tool for better tradeoffs between food safety, quality, nutrition, and costs in production of advanced ready-to-eat foods

Skjerdal, Taran; Gefferth, Andras; Spajic, Miroslav; Estanga, Edurne Gaston; de Cecare, Alessandra; Vitali, Silvia; Pasquali, Frederique; Bovo, Federica; Manfreda, Gerardo; Mancusi, Rocco; Trevisiani, Marcello; Tessema, Girum Tadesse; Fagereng, Tone; Moen, Lena Haugland; Lyshaug, Lars; Koidis, Anastasios; Delgado-Pando, Gonzalo; Stratakos, Alexandros Ch.; Boeri, Marco; From, Cecilie; Syed, Hyat; Muccioli, Mirko; Mulazzani, Roberto; Halbert, Catherine

Authors

Taran Skjerdal

Andras Gefferth

Miroslav Spajic

Edurne Gaston Estanga

Alessandra de Cecare

Silvia Vitali

Frederique Pasquali

Federica Bovo

Gerardo Manfreda

Rocco Mancusi

Marcello Trevisiani

Girum Tadesse Tessema

Tone Fagereng

Lena Haugland Moen

Lars Lyshaug

Anastasios Koidis

Gonzalo Delgado-Pando

Marco Boeri

Cecilie From

Hyat Syed

Mirko Muccioli

Roberto Mulazzani

Catherine Halbert



Abstract

A prototype decision support IT-tool for the food industry was developed in the STARTEC project. Typical processes and decision steps were mapped using real life production scenarios of participating food companies manufacturing complex ready-to-eat foods. Companies looked for a more integrated approach when making food safety decisions that would align with existing HACCP systems. The tool was designed with shelf life assessments and data on safety, quality, and costs, using a pasta salad meal as a case product. The process flow chart was used as starting point, with simulation options at each process step. Key parameters like pH, water activity, costs of ingredients and salaries, and default models for calculations of Listeria monocytogenes, quality scores, and vitamin C, were placed in an interactive database. Customization of the models and settings was possible on the user-interface. The simulation module outputs were provided as detailed curves or categorized as "good"; "sufficient"; or "corrective action needed" based on threshold limit values set by the user. Possible corrective actions were suggested by the system. The tool was tested and approved by end-users based on selected ready-to-eat food products. Compared to other decision support tools, the STARTEC-tool is product-specific and multidisciplinary and includes interpretation and targeted recommendations for end-users.

Citation

Skjerdal, T., Gefferth, A., Spajic, M., Estanga, E. G., de Cecare, A., Vitali, S., …Halbert, C. (2017). The STARTEC decision support tool for better tradeoffs between food safety, quality, nutrition, and costs in production of advanced ready-to-eat foods. BioMed Research International, 2017, https://doi.org/10.1155/2017/6353510

Journal Article Type Article
Acceptance Date Aug 27, 2017
Online Publication Date Dec 4, 2017
Publication Date Dec 4, 2017
Deposit Date Jun 26, 2021
Journal BioMed Research International
Print ISSN 2314-6133
Electronic ISSN 2314-6141
Publisher Hindawi
Peer Reviewed Peer Reviewed
Volume 2017
Article Number 6353510
DOI https://doi.org/10.1155/2017/6353510
Keywords General Biochemistry, Genetics and Molecular Biology; General Immunology and Microbiology; General Medicine
Public URL https://uwe-repository.worktribe.com/output/7450553