Collaboration for the sustainable food supply chain: A bibliometric analysis

Duong, Linh Nguyen Khanh; Kumar, Vikas; He, Qile

Abstract

There is increasing attention on the topic of collaboration for sustainable food supply chains (SFSCs), with increasingly contributing journals and publications every year. The urgency of this topic is even more highlighted due to the COVID‐19 pandemic and the more recent energy and food crisis. Hence, the field needs to have a good portrait of the ongoing research in this area and to better understand future research directions to enable optimized future strategic plans and problem‐solving capability of effective collaboration for SFSCs. This paper reviews, analyses, and synthesizes the current state of research into collaboration for SFSCs. We examine a sample of 528 articles identified from the Scopus and Web of Science databases using bibliometric analysis methodology. We identify four research clusters: collaboration and sustainable supply chain management, emerging markets and resilience, digital technologies, and perishable food products. This paper clarifies interrelated themes and identifies a range of topic areas that still demand further investigation.

• Journal Article Type: Article
• Acceptance Date: Oct 28, 2024
• Online Publication Date: Nov 11, 2024
• Publication Date: Jan 31, 2025
• Deposit Date: Nov 12, 2024
• Publicly Available Date: Jan 30, 2025
• Journal: Business Strategy and the Environment
• Print ISSN: 0964-4733
• Electronic ISSN: 1099-0836
• Publisher: Wiley
• Peer Reviewed: Peer Reviewed
• Volume: 34
• Issue: 1
• Pages: 1287-1301
• DOI: https://doi.org/10.1002/bse.4051
• Keywords: bibliometric analysis; collaboration; food industry; network analysis; supply chain; sustainability
• Public URL: https://uwe-repository.worktribe.com/output/13418244
• Publisher URL: https://onlinelibrary.wiley.com/doi/abs/10.1002/bse.4051