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From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector

Hassoun, Abdo; Jagtap, Sandeep; Trollman, Hana; Garcia‐Garcia, Guillermo; Duong, Linh N. K.; Saxena, Prateek; Bouzembrak, Yamine; Treiblmaier, Horst; Para‐López, Carlos; Carmona‐Torres, Carmen; Dev, Kapal; Mhlanga, David; Aït‐Kaddour, Abderrahmane

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Authors

Abdo Hassoun

Sandeep Jagtap

Hana Trollman

Guillermo Garcia‐Garcia

Profile image of Linh Duong

Dr Linh Duong Linh.Duong@uwe.ac.uk
Senior Lecturer in Operations Management

Prateek Saxena

Yamine Bouzembrak

Horst Treiblmaier

Carlos Para‐López

Carmen Carmona‐Torres

Kapal Dev

David Mhlanga

Abderrahmane Aït‐Kaddour



Abstract

Although several food-related fields have yet to fully grasp the speed and breadth of the fourth industrial revolution (also known as Industry 4.0), growing literature from other sectors shows that Industry 5.0 (referring to the fifth industrial revolution) is already underway. Food Industry 4.0 has been characterized by the fusion of physical, digital, and biological advances in food science and technology, whereas future Food Industry 5.0 could be seen as a more holistic, multidisciplinary, and multidimensional approach. This review will focus on identifying potential enabling technologies of Industry 5.0 that could be harnessed to shape the future of food in the coming years. We will review the state-of-the-art studies on the use of innovative technologies in various food and agriculture applications over the last 5 years. In addition, opportunities and challenges will be highlighted, and future directions and conclusions will be drawn. Preliminary evidence suggests that Industry 5.0 is the outcome of an evolutionary process and not of a revolution, as is often claimed. Our results show that regenerative and/or conversational artificial intelligence, the Internet of Everything, miniaturized and nanosensors, 4D printing and beyond, cobots and advanced drones, edge computing, redactable blockchain, metaverse and immersive techniques, cyber-physical systems, digital twins, and sixth-generation wireless and beyond are likely to be among the main driving technologies of Food Industry 5.0. Although the framework, vision, and value of Industry 5.0 are becoming popular research topics in various academic and industrial fields, the agri-food sector has just started to embrace some aspects and dimensions of Industry 5.0.

Journal Article Type Article
Acceptance Date Sep 19, 2024
Online Publication Date Oct 22, 2024
Publication Date Nov 30, 2024
Deposit Date Oct 23, 2024
Publicly Available Date Oct 25, 2024
Journal Comprehensive Reviews in Food Science and Food Safety
Electronic ISSN 1541-4337
Publisher Wiley
Peer Reviewed Peer Reviewed
Volume 23
Issue 6
Article Number e370040
DOI https://doi.org/10.1111/1541-4337.70040
Keywords sustainability, fifth industrial revolution, human centricity, agri‐food, advanced technologies
Public URL https://uwe-repository.worktribe.com/output/13317551
This output contributes to the following UN Sustainable Development Goals:

SDG 2 - Zero Hunger

End hunger, achieve food security and improved nutrition and promote sustainable agriculture

SDG 9 - Industry, Innovation and Infrastructure

Build resilient infrastructure, promote inclusive and sustainable industrialisation and foster innovation

SDG 13 - Climate Action

Take urgent action to combat climate change and its impacts

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