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Convolutional neural network ensemble learning for hyperspectral imaging-based blackberry fruit ripeness detection in uncontrolled farm environment

Olisah, Chollette C; Trewhella, Ben; Li, Bo; Smith, Melvyn L; Winstone, Benjamin; Charles Whitfield, E; Fernández, Felicidad Fernández; Duncalfe, Harriet

Convolutional neural network ensemble learning for hyperspectral imaging-based blackberry fruit ripeness detection in uncontrolled farm environment Thumbnail


Authors

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Dr. Chollette Olisah Chollette.Olisah@uwe.ac.uk
Research Fellow in Computer Vision and Machine Learning

Ben Trewhella

Bo Li

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Melvyn Smith Melvyn.Smith@uwe.ac.uk
Research Centre Director Vision Lab/Prof

Benjamin Winstone

E Charles Whitfield

Felicidad Fernández Fernández

Harriet Duncalfe



Abstract

Fruit ripeness estimation models have for decades depended on spectral index features or colour-based features, such as mean, standard deviation, skewness, colour moments, and/or histograms for learning traits of fruit ripeness. Recently, few studies have explored the use of deep learning techniques to extract features from images of fruits with visible ripeness cues. However, the blackberry (Rubus fruticosus) fruit does not show obvious and reliable visible traits of ripeness when mature and therefore poses great difficulty to fruit pickers. The mature blackberry, to the human eye, is black before, during, and post-ripening. To address this problem, this paper proposes a novel multi-input convolutional neural network (CNN) ensemble classifier (MCE) for detecting subtle traits of ripeness in blackberry fruits. The multi-input CNN was created from a pre-trained visual geometry group 16-layer deep convolutional network (VGG16) model trained on the ImageNet dataset. The fully connected layers were optimized for learning traits of ripeness of mature blackberry fruits. The resulting model of about 600 K trainable parameters served as the base for building homogeneous ensemble learners t ensembled using the stack generalization ensemble (SGE) framework. The input to the network are images acquired with a stereo sensor using visible and near-infrared (Vis-NIR) spectral filters at wavelengths of 700 nm and 770 nm. Through experiments, the proposed model achieved 95.1 % accuracy on unseen sets and 90.2 % accuracy with in-field conditions. Further experiments reveal that machine sensory is highly and positively correlated to human sensory over blackberry fruit skin texture

Journal Article Type Article
Acceptance Date Jan 18, 2024
Online Publication Date Feb 6, 2024
Publication Date Jun 30, 2024
Deposit Date Feb 6, 2024
Publicly Available Date Feb 6, 2024
Journal Engineering Applications of Artificial Intelligence
Print ISSN 0952-1976
Publisher Elsevier
Peer Reviewed Peer Reviewed
Volume 132
Article Number 107945
DOI https://doi.org/10.1016/j.engappai.2024.107945
Keywords blackberry ripeness; convolutional neural network; hyperspectral imaging; homogeneous ensemble learning; stack generalization ensemble; uncontrolled farm environment 2
Public URL https://uwe-repository.worktribe.com/output/11669512

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