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Research Repository

Promoting healthy food options in the workplace: Why and How?

Powell, Jane

Authors

Jane Powell Jane.Powell@uwe.ac.uk
Professor in Public Health Economics

Presentation Conference Type	Conference Paper (unpublished)
Conference Name	Healthy Options:Food Consumption in the Workplace Keynote Paper
Start Date	Apr 28, 2005
End Date	Apr 28, 2005
Publication Date	Apr 1, 2005
Peer Reviewed	Not Peer Reviewed
Keywords	promoting healthy food options, workplace
Public URL	https://uwe-repository.worktribe.com/output/1050583
Additional Information	Title of Conference or Conference Proceedings : Healthy Options:Food Consumption in the Workplace Keynote Paper

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