Jane Powell Jane.Powell@uwe.ac.uk
Professor in Public Health Economics
Promoting healthy food options in the workplace: Why and How?
Powell, Jane
Authors
Citation
Powell, J. (2005, April). Promoting healthy food options in the workplace: Why and How?. Paper presented at Healthy Options:Food Consumption in the Workplace Keynote Paper, Barbican, London, UK
| Presentation Conference Type | Conference Paper (unpublished) |
|---|---|
| Conference Name | Healthy Options:Food Consumption in the Workplace Keynote Paper |
| Conference Location | Barbican, London, UK |
| Start Date | Apr 28, 2005 |
| End Date | Apr 28, 2005 |
| Publication Date | Apr 1, 2005 |
| Peer Reviewed | Not Peer Reviewed |
| Keywords | promoting healthy food options, workplace |
| Public URL | https://uwe-repository.worktribe.com/output/1050583 |
| Additional Information | Title of Conference or Conference Proceedings : Healthy Options:Food Consumption in the Workplace Keynote Paper |
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