Post-harvest spoilage of wheat grains: Malodour formation and the infection process

Spencer-Phillips, Peter T.N.; Wallington, Amanda; Kockenberger, W; Gunson, H.E; Ratcliffe, Norman M.

Authors

Peter Spencer-Phillips Peter.Spencer-Phillips@uwe.ac.uk
Academic Director (International & Res)

Amanda Wallington

W Kockenberger

H.E Gunson

Norman Ratcliffe Norman.Ratcliffe@uwe.ac.uk
Professor in Materials & Sensors Science

Contributors

M.J Bailey
Editor

A/K Lilley
Editor

T.M Timms-Wilson
Editor

Peter Spencer-Phillips Peter.Spencer-Phillips@uwe.ac.uk
Editor

Citation

Spencer-Phillips, P. T., Wallington, A., Kockenberger, W., Gunson, H., & Ratcliffe, N. M. (2006). Post-harvest spoilage of wheat grains: Malodour formation and the infection process. In M. Bailey, A. Lilley, T. Timms-Wilson, & P. T. Spencer-Phillips (Eds.), Microbial Ecology of Aerial Plant Surfaces, 287-303. CAB International

Publication Date	Nov 26, 2006
Peer Reviewed	Peer Reviewed
Pages	287-303
Book Title	Microbial Ecology of Aerial Plant Surfaces
ISBN	9781845930615
Keywords	microorganisms, plant health
Publisher URL	http://bookshop.cabi.org/