The assessment of food safety culture: An investigation of current challenges, barriers and future opportunities within the food industry
(2016)
Journal Article
Following the 2005 E. coli O157 outbreak in the UK and the recommendations in the subsequent Public Enquiry Report in 2009, the topic of food safety culture became more prominent. In 2012, the United Kingdom's Food Standards Agency (FSA) commissioned... Read More about The assessment of food safety culture: An investigation of current challenges, barriers and future opportunities within the food industry.