Outputs (2)

Impact of cold atmospheric plasma pretreatment on the recovery of phenolic antioxidants from spent coffee grounds (2024)
Journal Article

In the present study, cold atmospheric plasma (CAP) was employed as a pretreatment method for the extraction of phenolic compounds from spent coffee grounds (SCGs). The impact of CAP treatment conditions, i.e., thickness of the SCGs layer (mm), dista... Read More about Impact of cold atmospheric plasma pretreatment on the recovery of phenolic antioxidants from spent coffee grounds.

Preparation and characterization of chitosan-citric acid edible films loaded with Cornelian cherry pomace extract as active packaging materials (2023)
Journal Article

The development of environmentally-friendly, intelligent and active packaging materials is crucial for the protection of food products and the prevention of environmental pollution. This work aimed to study the development of chitosan films containin... Read More about Preparation and characterization of chitosan-citric acid edible films loaded with Cornelian cherry pomace extract as active packaging materials.