Outputs (2)

Sustainability concerns on consumers’ attitude towards short food supply chains: An empirical investigation (2021)
Journal Article

While industrialized agro-food supply systems have gained tremendous success in recent decades, it has been increasingly criticized for its adverse environmental and social impact. Amongst this criticism, Short Food Supply Chains (SFSCs) have emerged... Read More about Sustainability concerns on consumers’ attitude towards short food supply chains: An empirical investigation.

Exploring short food supply chains from triple bottom line lens: A comprehensive systematic review
Presentation / Conference Contribution

Growing awareness towards the sustainability has compelled supply chain domain experts to explore its relevance in this context. As a result, a number of studies in recent years have focused on investigating sustainable supply chain practices across... Read More about Exploring short food supply chains from triple bottom line lens: A comprehensive systematic review.