Editorial: Exploring sustainable strategies for active compounds from low-quality crops: Extraction, package, and development
(2024)
Journal Article
With the explosive growth of the global population and the rapid development of agriculture and food technology, people have shown a huge demand for high-quality and diverse food (Tripathi et al., 2019), followed by the rapid development and expansio... Read More about Editorial: Exploring sustainable strategies for active compounds from low-quality crops: Extraction, package, and development.