All Outputs (3)

Quantifying the microstructural and biomechanical changes in the porcine ventricles during growth and remodelling (2023)
Journal Article
Ahmad, F., Soe, S., Albon, J., Errington, R., & Theobald, P. (2023). Quantifying the microstructural and biomechanical changes in the porcine ventricles during growth and remodelling. Acta Biomaterialia, 171, 166-192. https://doi.org/10.1016/j.actbio.2023.09.044

Cardiac tissue growth and remodelling (G & R) occur in response to the changing physiological demands of the heart after birth. The early shift to pulmonary circulation produces an immediate increase in ventricular workload, causing microstructural a... Read More about Quantifying the microstructural and biomechanical changes in the porcine ventricles during growth and remodelling.

The design of specific flat mechanical test specimen and grips for use in a cryogenic selfreacting environmental chamber (2023)
Presentation / Conference
Soe, S. (2023, October). The design of specific flat mechanical test specimen and grips for use in a cryogenic selfreacting environmental chamber. Presented at Royal Aeronautical Society's 8th Aircraft Structural Design Conference 2023, London, UK

The presentation was aimed at proposing a novel design of specific flat mechanical test specimen and grips for use in a cryogenic selfreacting environmental chamber. The development is motivated by Airbus to innovate environmentally friendly aircraf... Read More about The design of specific flat mechanical test specimen and grips for use in a cryogenic selfreacting environmental chamber.

Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals (2023)
Journal Article
Εkonomou, S., Hadnađev, M., Gioxari, A., Abosede, O. R., Soe, S., & Stratakos, A. C. (2024). Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals. Food Hydrocolloids, 147, 109300. https://doi.org/10.1016/j.foodhyd.2023.109300

Dysphagia (DP) is a growing health concern in today's ageing population, leading to high demand for DP-oriented food. 3D printing is a promising novel technology for developing new attractive and appetising products. Therefore, we aimed to develop a... Read More about Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals.