Inter-sectoral Transfer of the Food for Life Settings Framework in England

Jones, Mathew; Gray, Selena; Means, Robin; Orme, Judy; Pitt, Hannah; Salmon, Debra

doi:10.1093/heapro/dax017

All Outputs (3)

Food for life: Evaluation of the impact of the Hospital Food Programme in England using a case study approach (2017)
Journal Article

Objectives To evaluate the impact and challenges of implementing a Food for Life approach within three pilot NHS sites in 2014/2015 in England. Food for Life is an initiative led by the Soil Association, a non-governmental organisation in the UK tha... Read More about Food for life: Evaluation of the impact of the Hospital Food Programme in England using a case study approach.

Association between food for life, a whole setting healthy and sustainable food programme, and primary school children’s consumption of fruit and vegetables: A Cross-Sectional study in England (2017)
Journal Article

© 2017 by the authors. Licensee MDPI, Basel, Switzerland. The promotion of dietary health is a public health priority in England and in other countries. Research shows that the majority of children do not consume the recommended amount of fruit and v... Read More about Association between food for life, a whole setting healthy and sustainable food programme, and primary school children’s consumption of fruit and vegetables: A Cross-Sectional study in England.

Inter-sectoral Transfer of the Food for Life Settings Framework in England (2017)
Journal Article

© The Author 2017. Published by Oxford University Press. All rights reserved. Organisational settings such as schools, workplaces and hospitals are well recognised as key environments for health promotion. Whilst there is extensive literature on spec... Read More about Inter-sectoral Transfer of the Food for Life Settings Framework in England.