Volatile organic compounds (VOCs) found in urine and stool
(2013)
Book Chapter
All Outputs (10)
Toward turing’s A-type unorganised machines in an unconventional substrate: A dynamic representation in compartmentalised excitable chemical media (2013)
Book Chapter
© Springer-Verlag Berlin Heidelberg 2013. Turing presented a general representation scheme by which to achieve artificial intelligence – unorganised machines. Significantly, these were a form of discrete dynamical system and yet such representations... Read More about Toward turing’s A-type unorganised machines in an unconventional substrate: A dynamic representation in compartmentalised excitable chemical media.
Reaction-diffusion controllers for robots (2009)
Book Chapter
Excitable systems, particularly spatially extended media, exhibit a wide variety of travelling patterns and different modes of interaction. The Belousov-Zhabo-tinsky [1] (BZ) reaction is the most well known and extensively studied example of non-line... Read More about Reaction-diffusion controllers for robots.
Computation by competing patterns: life rule B2/S2345678 (2008)
Book Chapter
Patterns, originating from different sources of perturbations, propagating in a precipitating chemical medium do usually compete for the space. They sub-divide the medium onto the regions unique for an initial configuration of disturbances. This sub-... Read More about Computation by competing patterns: life rule B2/S2345678.
Towards machine learning control of chemical computers (2006)
Book Chapter
Rapid diagnosis of gastro-intestinal infections using faecal odour (2005)
Book Chapter
This book describes how the analysis of the trace gases in exhaled breath can be used for non-invasive clinical diagnosis of disease and for monitoring the effectiveness of therapy. This approach offers an important addition to the diagnostic techniq... Read More about Rapid diagnosis of gastro-intestinal infections using faecal odour.
The use of a minimal number of vapour sensors for the assessment of food quality (2001)
Book Chapter
The detection of harmful chemicals and microbial pathogens in food and water destined for consumers is of paramount importance the world over and it is vital that new techniques and discoveries are widely disseminated. Bringing together international... Read More about The use of a minimal number of vapour sensors for the assessment of food quality.