Recent advances in microalgae, insects, and cultured meat as sustainable alternative protein sources

Fatima, Nayab; Emambux, Mohammad Naushad; Olaimat, Amin N.; Stratakos, Alexandros Ch; Nawaz, Asad; Wahyono, Agung; Gul, Khalid; Park, Jiyong; Shahbaz, Hafiz Muhammad

doi:10.1016/j.foohum.2023.07.009

All Outputs (3)

Preparation and characterization of chitosan-citric acid edible films loaded with Cornelian cherry pomace extract as active packaging materials (2023)
Journal Article

The development of environmentally-friendly, intelligent and active packaging materials is crucial for the protection of food products and the prevention of environmental pollution. This work aimed to study the development of chitosan films containin... Read More about Preparation and characterization of chitosan-citric acid edible films loaded with Cornelian cherry pomace extract as active packaging materials.

Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals (2023)
Journal Article

Dysphagia (DP) is a growing health concern in today's ageing population, leading to high demand for DP-oriented food. 3D printing is a promising novel technology for developing new attractive and appetising products. Therefore, we aimed to develop a... Read More about Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals.

Recent advances in microalgae, insects, and cultured meat as sustainable alternative protein sources (2023)
Journal Article

It is estimated that the world will need an extra 265 million tons of protein by the middle of this century, which is approximately 50 % more than today. Efforts are currently underway to find sustainable protein sources for keepin... Read More about Recent advances in microalgae, insects, and cultured meat as sustainable alternative protein sources.