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Adulteration of food: What it doesn't say on the tin

Scally, Gabriel

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Authors

Gabriel Scally



Citation

Scally, G. (2013). Adulteration of food: What it doesn't say on the tin. BMJ, 346(7898), f1463-f1463. https://doi.org/10.1136/bmj.f1463

Journal Article Type Note
Publication Date Mar 9, 2013
Deposit Date Jul 11, 2013
Publicly Available Date Feb 10, 2016
Journal BMJ (Online)
Print ISSN 1756-1833
Electronic ISSN 1756-1833
Publisher BMJ Publishing Group
Peer Reviewed Not Peer Reviewed
Volume 346
Issue 7898
Pages f1463-f1463
DOI https://doi.org/10.1136/bmj.f1463
Keywords food, public health
Public URL https://uwe-repository.worktribe.com/output/933939
Publisher URL http://dx.doi.org/10.1136/bmj.f1463

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