Outputs (10)

Applications of irradiation on meat and meat products (2010)
Book Chapter

Food irradiation is considered an important tool not only for ensuring safety but also for extending the shelf life of fresh meat. Food irradiation has been shown to eliminate pathogenic and spoilage microorganisms, providing a safer, longer lasting... Read More about Applications of irradiation on meat and meat products.

Effect of irradiation on fish and seafood (2010)
Book Chapter

The consumption of diets rich in fish by various populations and by groups participating in clinical trials has been associated with a wide range of positive health effects. However, the major problem with respect to distribution of seafood or fisher... Read More about Effect of irradiation on fish and seafood.

Potential uses of irradiation (2010)
Book Chapter

Food irradiation has been recognized as a reliable and safe method for the preservation of food and for improving the hygienic quality and nutritional value of food. In addition to the control of microorganisms of numerous food commodities, ionizing... Read More about Potential uses of irradiation.

Irradiation of insects: Disinfestation (2010)
Book Chapter

The purpose of a quarantine disinfestation treatment is to prevent the establishment of a pest associated with a commodity to be imported into a country or region where it does not already occur, or where its presence is restricted. Traditional treat... Read More about Irradiation of insects: Disinfestation.

Irradiation of cereals (2010)
Book Chapter

Cereal grains have attracted widespread attention as a means of achieving better nutrition and health protection. Cereal meals are recommended as a good source of fiber, and production and consumption of various meals based on whole cereals is increa... Read More about Irradiation of cereals.

Irradiation of poultry and eggs (2010)
Book Chapter

Ionizing radiation is a safe and effective technology that can be used to inactivate foodborne pathogens associated with poultry such as S. typhimurium, C. jejuni, and L. monocytogenes and minimize the occurrence of foodborne illness in at-risk popul... Read More about Irradiation of poultry and eggs.

Irradiation of fruits and vegetables (2010)
Book Chapter

Several studies have shown an association between a high consumption of vegetables and fruits and low incidences of certain chronic diseases. With the increasing demand for fresh fruits and vegetables, as well as market globalization, an increase in... Read More about Irradiation of fruits and vegetables.

El lenguaje científico-técnico en el contenido de la novela y el cine entendidos como medio de divulgación: Análisis en la obra de Michael Crichton (Scientific and technical language in novels and movies considered as a format for science communication: Analysis in the works of Michael Crichton) (2010)
Book Chapter

The use of scientific or technical jargon has been considered an issue in science communication. Using works by Michael Crichton I argue that this concern has often overshadowed other aspects such as the format of science communication: if the format... Read More about El lenguaje científico-técnico en el contenido de la novela y el cine entendidos como medio de divulgación: Análisis en la obra de Michael Crichton (Scientific and technical language in novels and movies considered as a format for science communication: Analysis in the works of Michael Crichton).

Presenting science (2010)
Book Chapter

Science and the citizen (2010)
Book Chapter