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Relationship between the hepatic SULT2A1 protein expression and backfat androstenone level in pigs of three breeds (2010)
Presentation / Conference Contribution

Excessive accumulation of androstenone in pig adipose tissue contributes to the phenomenon of boar taint, an off-odour of some cooked pork. One of the reasons for high androstenone accumulation is a low rate of androstenone metabolism in pig liver. T... Read More about Relationship between the hepatic SULT2A1 protein expression and backfat androstenone level in pigs of three breeds.