Skip to main content

Research Repository

Advanced Search

Outputs (113)

Inhibiting expression of a tomato ripening-associated membrane protein increases organic acids and reduces sugar levels of fruit (2001)
Journal Article

Tomato (Lycopersicon esculentum Mill.) ripening-associated membrane protein (TRAMP) is a channel protein of the membrane intrinsic protein (MIP) class encoded by the cDNA clone pNY507 [R.G. Fray et al. (1994) Plant Mol Biol 24: 539-543]. It has been... Read More about Inhibiting expression of a tomato ripening-associated membrane protein increases organic acids and reduces sugar levels of fruit.