All Outputs (3)

Social connectedness in a locked-down world: A phenomenological study of older adults during the COVID-19 pandemic (2023)
Journal Article
Beardmore, A., Beynon, P., Crabbe, C., Fullforth, J., Groome, J., & Jones, M. (2023). Social connectedness in a locked-down world: A phenomenological study of older adults during the COVID-19 pandemic. Journal of Ageing and Longevity, 3(4), 465-482. https://doi.org/10.3390/jal3040020

Background: Whilst qualitative research has previously been conducted on older people’s personal resilience and wellbeing during COVID-19, there are fewer empirical studies on the impact it had on social connectedness for this age group. In this pape... Read More about Social connectedness in a locked-down world: A phenomenological study of older adults during the COVID-19 pandemic.

Connecting communities programme evaluation: Small grants fund (2023)
Report
Biddle, M., Dodd, E., Beardmore, A., & Jones, M. (2023). Connecting communities programme evaluation: Small grants fund. University of the West of England: Bristol, North Somerset and South Gloucestershire Integrated Care System

This is a report on the evaluation of the Connecting Communities Small Grants Fund, one of five pilot projects developed by Age UK Bristol (AUKB) for the Bristol, North Somerset and South Gloucestershire Integrated Care System (BNSSG ICS) Ageing Well... Read More about Connecting communities programme evaluation: Small grants fund.

Developing community leadership for action on affordable, healthy, and sustainable food issues (2023)
Presentation / Conference
Beardmore, A., Jones, M., Hills, S., & Ismail, S. (2023, May). Developing community leadership for action on affordable, healthy, and sustainable food issues. Presented at Our Food, Our Environment, University of Portsmouth

In the context of the current cost of living crisis, many activists are working within their communities to promote access to affordable, healthy, and sustainable food. Yet there are very few opportunities share experiences, ideas and resources betwe... Read More about Developing community leadership for action on affordable, healthy, and sustainable food issues.