All Outputs (4)

Collaboration for the sustainable food supply chain: A bibliometric analysis (2024)
Journal Article

There is increasing attention on the topic of collaboration for sustainable food supply chains (SFSCs), with increasingly contributing journals and publications every year. The urgency of this topic is even more highlighted due to the COVID-19 pandem... Read More about Collaboration for the sustainable food supply chain: A bibliometric analysis.

From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector (2024)
Journal Article

Although several food-related fields have yet to fully grasp the speed and breadth of the fourth industrial revolution (also known as Industry 4.0), growing literature from other sectors shows that Industry 5.0 (referring to the fifth industrial revo... Read More about From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector.

Sensing solutions in soil biodiversity and carbon monitoring; from acoustics to biosensing (2024)
Presentation / Conference Contribution

This presentation formed an overview of the current research into the technologies we are developing in SOAS at UWE for the analysis of soil carbon dynamics and soil biodiversity. It highlights three main strands; electrochemical (bio)sensing, gas s... Read More about Sensing solutions in soil biodiversity and carbon monitoring; from acoustics to biosensing.

Sustainable food places: Understanding the contribution to local government (2024)
Report

Local food partnerships have become an increasingly widespread feature in localities across the UK. The membership of the Sustainable Food Places Network has over 95 local food partnerships, and a wider number of newly formed partnerships are seeking... Read More about Sustainable food places: Understanding the contribution to local government.