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Association between food for life, a whole setting healthy and sustainable food programme, and primary school children’s consumption of fruit and vegetables: A Cross-Sectional study in England (2017)
Journal Article

© 2017 by the authors. Licensee MDPI, Basel, Switzerland. The promotion of dietary health is a public health priority in England and in other countries. Research shows that the majority of children do not consume the recommended amount of fruit and v... Read More about Association between food for life, a whole setting healthy and sustainable food programme, and primary school children’s consumption of fruit and vegetables: A Cross-Sectional study in England.