All Outputs (4)

A review of robotics and autonomous systems in the food industry: From the supply chains perspective (2020)
Journal Article

Background. An increasing global population means resource utilisation and food security remain the critical global challenges. Robotics and autonomous systems (RAS) have been applied to improve productivity, and their role in enhancing supply chain... Read More about A review of robotics and autonomous systems in the food industry: From the supply chains perspective.

Inventory management of perishable health products: A decision framework with non-financial measures (2020)
Journal Article

Purpose: This research proposes a decision framework for using non-financial measures to define a replenishment policy for perishable health products. These products are perishable and substitutable by nature and create complexities for managing inve... Read More about Inventory management of perishable health products: A decision framework with non-financial measures.

Testing the data platforms required for the 21st century food system using an industry ecosystem approach (2020)
Journal Article

Testing the planning of resource utilisation across food supply chains provides sustainability and security reporting that can resonate with consumer requirements. The research reported here demonstrates this approach for fast throughput convenience... Read More about Testing the data platforms required for the 21st century food system using an industry ecosystem approach.

Supply chain collaboration in the presence of disruptions: A literature review (2020)
Journal Article

The supply chain collaboration has gained significant attention, especially in the presence of disruptions. This paper presents findings from a systematic literature review to answer the question: how collaborations help supply chains respond and rec... Read More about Supply chain collaboration in the presence of disruptions: A literature review.