All Outputs (47)

Suitability, efficiency and microbiological safety of novel physical technologies for the processing of ready-to-eat meals, meats and pumpable products (2015)
Journal Article
Stratakos, A. C., & Koidis, A. (2015). Suitability, efficiency and microbiological safety of novel physical technologies for the processing of ready-to-eat meals, meats and pumpable products. International Journal of Food Science and Technology, 50(6), 1283-1302. https://doi.org/10.1111/ijfs.12781

Consumer studies and market reports show an increase in consumption of ready-to-eat (RTE) foods. Although conventional processing technologies can in most cases produce safe products, they can also lead to the degradation of nutritional compounds and... Read More about Suitability, efficiency and microbiological safety of novel physical technologies for the processing of ready-to-eat meals, meats and pumpable products.

Synergism between high-pressure processing and active packaging against Listeria monocytogenes in ready-to-eat chicken breast (2014)
Journal Article
Stratakos, A. C., Delgado-Pando, G., Linton, M., Patterson, M. F., & Koidis, A. (2015). Synergism between high-pressure processing and active packaging against Listeria monocytogenes in ready-to-eat chicken breast. Innovative Food Science and Emerging Technologies, 27, 41-47. https://doi.org/10.1016/j.ifset.2014.11.005

© 2014 Elsevier Ltd. All rights reserved. The effects of high-pressure processing (HPP) in conjunction with an essential oil-based active packaging on the surface of ready-to-eat (RTE) chicken breast were investigated as post-processing listericidal... Read More about Synergism between high-pressure processing and active packaging against Listeria monocytogenes in ready-to-eat chicken breast.

The effect of organic and conventional production methods on sea bream growth, health and body composition: A field experiment (2012)
Journal Article
Mente, E., Stratakos, A., Boziaris, I. S., Kormas, K. A., Karalazos, V., Karapanagiotidis, I. T., …Leondiadis, L. (2012). The effect of organic and conventional production methods on sea bream growth, health and body composition: A field experiment. Scientia Marina, 76(3), 549-560. https://doi.org/10.3989/scimar.03411.07c

This study aimed to develop a better understanding of organic sea bream aquaculture production in Greece, in particular its consequences for fish growth, health and body composition, and to propose and update standards for sustainable organic sea bre... Read More about The effect of organic and conventional production methods on sea bream growth, health and body composition: A field experiment.

Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review (2012)
Journal Article
Arvanitoyannis, I. S., & Stratakos, A. C. (2012). Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review. Food and Bioprocess Technology, 5(5), 1423-1446. https://doi.org/10.1007/s11947-012-0803-z

This paper reviews the current advances in modified atmosphere packaging (MAP) of red meat and poultry products. This type of packaging results in shelf-life prolongation by inhibiting microbial growth and promoting oxidative stability, compared to t... Read More about Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review.

The reproductive cycle of Norway lobster (2009)
Journal Article
Mente, E., Karapanagiotidis, I. T., Logothetis, P., Vafidis, D., Malandrakis, E., Neofitou, N., …Stratakos, A. (2009). The reproductive cycle of Norway lobster. Journal of Zoology, 278(4), 324-332. https://doi.org/10.1111/j.1469-7998.2009.00579.x

The reproductive biology of female Norway lobster Nephrops norvegicus was studied throughout an annual cycle from January to December 2007 in Pagasitikos Gulf, a large semi-enclosed Gulf in the central west Aegean Sea, in Greece. Six ovarian maturati... Read More about The reproductive cycle of Norway lobster.

Irradiation applications in vegetables and fruits: A review (2009)
Journal Article
Arvanitoyannis, I. S., Stratakos, A. C., & Tsarouhas, P. (2009). Irradiation applications in vegetables and fruits: A review. Critical Reviews in Food Science and Nutrition, 49(5), 427-462. https://doi.org/10.1080/10408390802067936

There is an increasing trend both in advanced countries and many developing countries to centrally process fresh fruits and vegetables, properly packaged, for distribution and marketing. Irradiation technology proved to be effective in reducing post-... Read More about Irradiation applications in vegetables and fruits: A review.

Impact of irradiation on fish and seafood shelf life: A comprehensive review of applications and irradiation detection (2008)
Journal Article
Arvanitoyannis, I. S., Stratakos, A., & Mente, E. (2008). Impact of irradiation on fish and seafood shelf life: A comprehensive review of applications and irradiation detection. Critical Reviews in Food Science and Nutrition, 49(1), 68-112. https://doi.org/10.1080/10408390701764278

Irradiation is one of the most important and effective methods towards food preservation despite the consumer lack of trust and aversion towards this method. Irradiation effectiveness greatly depends on the dose provided to food. This review aims at... Read More about Impact of irradiation on fish and seafood shelf life: A comprehensive review of applications and irradiation detection.